Micah's 23.5 Hour Chili

Ground Beef
Stew meat (chopped small)
Chili powder
Cumin
Garlic Cloves
Ground Black Pepper
Habanero pepper fresh (chopped very small)
 Other peppers to taste if desired
Habanero Powder
Red wine vinager
Paprika
Kidney beans
Pinto beans (soak over night if dried)
Brown sugar (very little bit)
Honey (also very littel bit)
Large can whole tomoato (chop into chunks)
Can tomato paste (dilute with some water)
Beer
Dash of Tabasco

Let cook in pot on low.  Transfer into Crock Pot to cook over night.
Cook for 23 & 1/2 hours.

Serve with cheese and whatever else you like with your chili