Micah's Cheese Beer Soup

1/4 - 1/2 cup carrots chopped
1/4 - 1/2 cup celery chopped
1/2 cup onions chopped very small
1 large potato chopped small
1 clove garlic
1 tsp. worchester sauce
1 1/2 - 2 lbs. cheddar cheese (white is perferred)
1 T. paprika
1/2 stick butter
1 cup flour
1 bottle beer (Bud or somthing cheap and light)
1 T. dry mustard
2 cups chicken stock
1/2 cup milk or half & half (half & half is perfered)


Saute vegies with butter.
Add spices and flour
Add broth
Stir in half & half (at this point DON'T let it boil)
Add beer slowly to avoid head.
Shred cheese and add a few small hand fulls of flour and toss to cover (to avoid sticking)
Very slowly stir in cheese one handfull at a time until cheese has melted
Cook until thick soup like consistancy stiring the ENTIRE time.