Potato Knishes

2 Potatos
1 small onion
1 cups chicken broth
Black pepper
Puff pastery sheets

Peal and Cook potato in chicken broth until soft
Drain & save broth.
Chop & saute onions in olive oil
Mash potatos & add broth to correct consistancy
Stir in onions.
Roll pastery very thin and cut in 1" squares.
Fold around dollip of potato mixture

Heat 350 deg until golden brown