Monday, April 7, 2008

Mamie Eisenhower Fudge


4 1/2 cups sugar
4 T. butter
1 large can evaporated milk
12 oz German Chocolate
12 oz Semi-Sweet Chocolate
1 jar marshemello cream (small)

Boil sugar butter & mils for 6 min.
Remove from heat
Add rest of ingredients
Beat until everything is melted.
Pour into pan, let cool.

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