Kukkonen's Green Chili

2 quart bags roasted hatch chilis
pork (chicken and/or beef)
2 large cans chopped tomatoes (or a bunch of fresh ones)
2 onions
chicken broth
corn
olive oil
chili powder
salt
pepper
garlic
crushed red pepper

Chop 1 onion, 6 chilis or so, along with pork (cubed) and saute in the olive oil.
Add chili powder, salt, pepper, garlic, crushed red pepper.

Pour in chicken broth

Puree a big can of tomatos, more of the green chilis, and a second onion and add to pot.
Add more tomatos chopped this time.

Cook all day. Later on... stick corn in there.