Micah's Curry Chicken

2 Chicken breasts (cut in chunks)
1/2 large Onion (cut in chunks)
Oil (olive oil works)
1 cup coconut milk
2 Tbs. curry powder (divide in half)
1 Tbs sugar
Pinch of Ginger
A few handfuls of peanuts
Black pepper to taste

If you want it hot... a few shakes of habanero powder does the trick
Toss onion into oil and saute for a few. Add chicken and continue to saute.
Add 1 Tbs curry powder and mix thoroughly to cover. Saute until chicken is cooked
Add coconut milk and rest of curry powder. Add rest of ingredients.
Cook down to a thicker consistency.

Serve over rice.