Tuesday, April 8, 2008

Red Beans & Rice


1 large Onion chopped
2 stalks celery chopped
sausage to taste
saute above together

add -
1 tsp chili powder
1/2 tsp corriander
pepper
tabasco
2 bay leaves
2 cans dark red kidney beans
1 can water
chopped pickled jalapinos


Cook very low covered for several hours

//cjk - I add some garlic to the onion celery and
sausage at the beginning and use chicken stock instead
of water.

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