Kukkonen's Hot Garlic Dills

1 qt dark vinegar
2 qts water
1/2 to 3/4 C salt

Heat above to boiling.


Place a piece of dill, 2 garlic cloves
and 2 jalapeno peppers in bottom of jars.

Fill jars with sliced picking cukes.

Pour brine over cukes and top with another
clove of garlic and pepper - seal jars.


Process in water bath for 5 minutes.